My Japanese boss always takes VIPs who come to Hong Kong to the Prince restaurant in TST. Today, we had dim-sum brunch there with my friend N and N’s mum. One of the local dishes in the restaurant is a custard bun. Since L does not like it, I did not have a chance to order it before so that I was happy to try it for the first time. The custard flows over when it is split in two. It looked like a soft-boiled egg, it was very rich with a hint of alcohol and a bit similar taste to Zabaglione.
Re-posted and kindly supplied from Akis fantastical, strange and wonderful Calm Clam Club blog