Open minded

 
Commentary
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Very thin slices of courgette carpaccio and opaque pork lard. Raw courgette is surprisingly tasty with zesty dressing and fragrant olive oil, so I could not stop eating it. On the other hand, greasy lard is assertive and I stayed a bit away from it.

Re-posted and kindly supplied from Akis fantastical, strange and wonderful Calm Clam Club blog